Homemade pork pine
By VicentaLakin
Make your own meat pine, add zero, eat easy. It's done with bread. It's easy。
Recipe Recommendations
- lean meat 600 grams
- cooking wine
- soy sauce a little
- oyster sauce a little
- sugar a little
- pepper a little
- sesame oil a little
- peanut oil a little
- soy sauce
- salty fragrance
- baking
- several hours
- simple
Steps for Homemade pork pine
1
Skinny, clean。
2
Bleeding water for about an hour。
3
Cut the big gin and sip。
4
After washing, put in a high-pressure pan, add appropriate quantities of water and boil for 15 minutes。
5
Done。
6
Put the meat out and dry it out。
7
Don't pour the skinny soup. It'll cook noodles。
8
Skinned and cold and crushed with hands。
9
Put all the fabrics in the bowls。
10
Put the thin meat in the bread bucket, and put it in the sauce, and start the noodles 20。
11
It's a 10-minute face。
12
After the combined results, the new jam program was completed in about one hour, and the midway was open to see if it was dry enough to do so earlier。
13
It's pine in an hour, and I don't feel pine enough, and I'd like to do it for 20 minutes。
14
The finished chart。
15
The finished chart。Homemade pork pine Make Tips
Seal it when it's cool (the sauce can like hot peppers as it pleases)。