Pumpkin
By VicentaLakin
Springcakes are good, but they are too difficult to make because of the need for noodles, waking faces, skins, steam. Coffee is a good trick, so it's easy to make a thin, soft springcake with dumplings, saving the middle and making it a very simple and easy thing. All you have to do is buy ready-made dumpling skins in the supermarket and come back with oil and steam. You can make lots of steamed springcakes, put them in a bag, freeze them up, heat them up whenever you like, so they can be eaten on a roll, easy, fast, nutritious and delicious. Springcakes can roll a lot of vegetables, and I love simple potatoes。
Recipe Recommendations
- Ready-made dumpling skins 20 photos
- beef 150 grams
- bean sprouts 150 grams
- eggs 2 pieces
- carrots half a
- Green pepper 2 pieces
- green onions Subparagraph 1
- garlic 4-merous
- Dried onion one
- Jiang 1 block
- white granulated sugar 1 gram
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine a little
- black pepper sauce 2 tablespoons
- salt 3 grams
- butter 10 grams
- oil appropriate amount
Steps for Pumpkin
1
Food packs。
2
Beef cut into willows and made a 20-minute spare in black pepper sauce。
3
Carrots and green peppers cut。
4
Onion slices, ginger slices, garlic slices, dry onion head slices. Prepare a bowl of juice: a raw spoon, two grams of salt, one spoon of platinum, one grams of white sugar, one spoon of clean water, evenly mixed。
5
• Production of springcakes: oil on the base of the mat, dumpling skin on the surface, oil on the surface, and a dumpling skin on the surface, and oil on the surface, and so forth, 10 skins in groups。
6
With a crutches。
7
When the steam boiler comes in, the noodle is removed from the fire in 10 minutes, and it's thrown into the plate while the hot layer comes down。
8
Thin as a wing, not too much。
9
The pan is low to 10 grams of butter。
10
Fall into the willows for 20 seconds and turn off the plate。
11
Eggs with 1 gram of salt and a little bit of wine, scattered。
12
They're in the pan and they're in the pan。
13
Cut into pieces。
14
Fried pots in oil, smelt all the meat, go scum。
15
It's a lot of work。
16
The soybean sprouts are even。
17
Put it in a bowl of juice。
18
Finally, the egg bar tumbled and evenled。
19
Pairs of springcakes in flat plates, mid-positioned in willows and vegetables, rolled up, deliciously finished。
20
The finished chart。
21
The finished chart。
22
The finished chart。Pumpkin Make Tips
1. The point of springcake production: every dumpling skin must be painted in a balanced manner, not too much, just enough. The oil is not evenly painted, and it breaks when the skin of the pie is removed. Springcakes are steamed out of the pot before it's hot, and cold is not easy to break. 2. Keys of Cow Willow production: The choice of food items is made by choosing the smallest part, and the pickle time ensures that 20 minutes is sufficient. It tastes so good to fry a willow with butter, it needs to be careful about the low temperature of butter. 3. Eggregations are essential: egg fluids can be filled with a small amount of omelet, and they are so soft that they taste so good. Four, springcakes can be made at a time in large quantities, and can be packed in a spare bag, frozen in the fridge, heated up at the time, served on rolls, chords, potatoes, etc., if you like。