Pumpkin
By VicentaLakin
Remember there's cucumber in the house and a roll of cucumbers. Time to cook, find no cucumber. It's a terrible memory. Forget when the cucumbers were eaten. The skin can't stay long, see watermelon skins, cut out the green skins of watermelon skins, lined them up, replaced cucumbers with powdered skins, the finished products are very good, and they have thermal, fire, intestine, decomposition, detoxification, etc. Without appetite, eating this fresh blend will open your appetite。
Recipe Recommendations
- watermelon skin 90g
- sheet jelly 100g
- black sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pumpkin
1
Watermelon peels off green skin。
2
The watermelon is cut in a piece of water with a little salt mixed for 10 minutes, killing the moisture。
3
Clean it up。
4
Pumped into strips。
5
Sugar in the bowl。
6
Salt。
7
Add white vinegar。
8
Smash it up, mix it up。
9
Squeeze water out of water in watermelon skin and add pink skin。
10
Pour into the bowl and mix it evenly。
11
It's good to have some black sesame mixed up。Pumpkin Make Tips
The sauce is based on a population。