Tomato pelt
By VicentaLakin
Recipe Recommendations
- herring appropriate amount
- tomato appropriate amount
- sheet jelly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- garlic cloves appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato pelt
1
Blue fish tails, three slashes on fish, which is easy to taste。
2
Both sides are covered with starch。
3
If you don't stick the pot, it's hot and hot。
4
Put in the dry peppers and the ginger chips。
5
Cooking wine, smoking raw, adding hot water to fish at two thirds of the height, putting it into garlic and cooking onions for 15 minutes。
6
Tomato slices。
7
Tomatoes are put in fish soup and saline stew for 10 minutes。
8
Pink fries。
9
The skin is put in fish soup and boiled for five minutes。
10
Pick up onions and put onions on other sides to make use of extra heat。