Soy lamb chops
By VicentaLakin
The sauce is so rich and delicious。
Recipe Recommendations
- lamb chops appropriate amount
- corn oil appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon 2 small pieces
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Haitian bean paste 2 tablespoons
- Pi County bean paste 2 tablespoons
- rock sugar appropriate amount
Steps for Soy lamb chops
1
A proper amount of water is in the pot, the sheep are discharged, the fire is boiled, and a little bit longer。
2
I've got to get out of here。
3
It's oily and hot, ginger chips, peppers, fragrances, cinnamon, ice cream。
4
Two spoons of soy sauce。
5
Fire red oil。
6
Quite a lot of fresh water, salt, raw and old。
7
The sheep pour the boiler and the fried soup pour in。
8
Ice and sugar equivalent. (This step should be placed in step 3)
9
Two spoons of soy sauce。
10
It's hot。
11
Turn the little fire stew for an hour and a half。
12
It tastes better all night。
13
The finished product。
14
The finished product。
15
The finished product。