Four season bean noodles
By VicentaLakin
There's only a few beans left in the house, and a chicken leg。
Recipe Recommendations
- noodles appropriate amount
- green beans appropriate amount
- chicken legs a
- rice pepper several
- onion appropriate amount
- spicy fresh a little
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Four season bean noodles
1
Get ready for food, chicken legs with wine and spicy pickles。
2
Four seasons of beans are in small groups, peppers are cut in small circles and chicken legs are cut into small particles。
3
Pick up the boiler。
4
When the oil is 70% hot, it's in the bottom of the chicken leg。
5
Add four seasons of beans and peppers equally。
6
It tastes like salt。
7
With a slightly wider water, the fire boils。
8
Laying dry noodles on them (or making them soft with water)。
9
Cover the lids, turn the little kettles。
10
When you're about to dry up your soup, you add chicken oil and platinum oil, raw smoke, and even noodles。
11
Put on onions, mix and get out。
12
Well, delicious will be a squirm。