Mountain pasta fish

By VicentaLakin

Mountain pasta fish
I'll put some meds in the pasta for my son, which increases nutrition and improves taste, and the pasta eats soft and smooth. It's also possible to help children with their stomachs。

Recipe Recommendations

  • yam paste 150 grams
  • flour 75 grams
  • minced meat 80 grams
  • onion 1 tree
  • garlic 2 cloves
  • Jiang 5 grams
  • red pepper half a
  • bean paste 20 grams
  • soy sauce two spoonfuls
  • mushroom powder a small spoonful
  • oil appropriate amount
  • salt a little

Steps for Mountain pasta fish

  • Make Mountain pasta fish step 0
    1
    The iron stick mountain medicine washes the surface of the mud, then removes the skin, slices it into thin sheets, sets it into a plate, and puts it into the steam pan. The length of the steam is largely determined by the thickness of the mountain tablets, which can be tested with chopsticks, and if it can easily be inserted into the tablets, it will prove to be fertilized。
  • Make Mountain pasta fish step 1
    2
    The time of the steam is when we're going to water our heads, and first we're going to cut some fat meat, and if you don't want to cut it, we're going to buy ready meat in the supermarket。
  • Make Mountain pasta fish step 2
    3
    Chrysin is made of rice grains, peppers are cut, flowers are cut and ready。
  • Make Mountain pasta fish step 3
    4
    The frying pots have a small amount of oiled pots, and they are put in the meat, and they're made out of the fat, and they're put in the smell of garlic。
  • Make Mountain pasta fish step 4
    5
    Then a spoonful of bean petals is put out of red oil, then about two spoons of raw sauce is put out of the scent。
  • Make Mountain pasta fish step 5
    6
    A bowl of water boiled and a spoon of mushroom powder boiled for five minutes。
  • Make Mountain pasta fish step 6
    7
    In five minutes, a little salt and red pepper。
  • Make Mountain pasta fish step 7
    8
    A small amount of water is poured out, the fire is shut, and onions are cast, and our heads are poured。
  • Make Mountain pasta fish step 8
    9
    And then our pharmacies were fertilized, and they were taken from them, and they were crushed with a key into a plume, and they were pressed with as little as possible, without a sense of particles。
  • Make Mountain pasta fish step 9
    10
    The amount of flour used is only a reference, and you can add it to the actual situation。
  • Make Mountain pasta fish step 10
    11
    With your hand, you pick up a little bean-sized noodle that doesn't swell when you cook it, and adults eat it bigger and children eat smaller。
  • Make Mountain pasta fish step 11
    12
    It's possible to swung the small noodles into a strip of long-shaped fish shapes, or to grow it with both hands。
  • Make Mountain pasta fish step 12
    13
    One finish all the noodles。
  • Make Mountain pasta fish step 13
    14
    A boiler boils a pot of water, when the water opens, it is cooked in the face fish, and when it is cooked, the fish rises out of the water, which can be found in half a minute。
  • Make Mountain pasta fish step 14
    15
    We'll get the cooked pasta out of the bowl and we'll eat it with the plattered head。
  • Mountain pasta fish Make Tips

    1. A head-stamp can be made with personal preferences or home-owned food, either with tomato eggs or with red beef. 2. If a child eats flour, the amount of flour is not too much, the amount of mountain mud and flour is 2:1, and the taste of flour becomes hard, and the child does not like it and is not fit for him. If you eat flour, you'll have more taste。