The sprouts
By VicentaLakin
Recipe Recommendations
- thorn old bud 500G
- pork a
- green pepper a
- garlic cloves a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- starch small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The sprouts
1
Pork slices, with a proper amount of raw and a small amount of starch, which is then smoothed and salted for about 10 minutes。
2
The peppers are purified into rollers, the garlic is cut to shreds。
3
Fresh sprouts need to be washed with water, and the bags can be washed directly, and the bags I buy are washed with water several times and then dry。
4
It's got the right amount of oil in it. It's in the garlic paste。
5
Put it in the meatloaf, fast-cooked。
6
Put it in the stubble, double-fried。
7
Put in the right amount of salt, turn it in。
8
A few minutes later, the peppers were put in and the fire broke。
9
Pelicans can come out of the pot。