Meatloaf lollipop

Recipe Recommendations

• meat half a bowl
• eggs of 2
• salt appropriate amount
• starch appropriate amount
• sugar appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Meatloaf lollipop

1

Beat the eggs and fry them in a pan into pancakes.

2

Chop the small onions.

3

Add shredded onions, salt, sugar, thirteen spices, oil, etc. to taste the meat filling.

4

Add appropriate amount of starch and squeeze until flavor.

5

Lay the egg skin flat, add a layer of stuffing, and roll into a roll.

6

Put on the pan and steam, bring the water to the boil for about 20 minutes.

7

Allow it to dry for a while and then cut into sections. If you like, you can use stock with a little salt, thicken with wet starch, and pour it on the meatloaf.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• afternoon tea recipes
• Summer recipes