Beef butter

Recipe Recommendations

• beef appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount
• soybean paste appropriate amount
• chili appropriate amount

• salty and fresh
• braised
• a day
• simple

Steps for Beef butter

1

Beef cut big bubbles for two hours and bled blood. There's been a few changes in blood in the middle。

2

Get some good beef showers。

3

Put the beef in a large container, put it in ginger, onions, eight horns of peppers of cinnamon, salt oil, old smoke, chicken pepper and a large spoon of soy sauce。

4

Squeeze the pickle, it's better to have a day and a day and a day and a day and a day, if you have enough time, to steam it。

5

The water is open to salted beef and soup, wine and tea, and my children don't eat spicy. I'll put a little chili on. The boiled key is removed in an hour。

6

Better put it in the cooler. It's thin. I'm in a hurry to bring it to my friends. It's hot and thick. You can fix it yourself. You can take a bite while it's hot。

Recipe Categories

• home cooking