♪ A bouquet of meat ♪
By VicentaLakin
The meat buns of the tiara, which are available only every summer, do not eat many times a year, and not after the flowering period。
Recipe Recommendations
- medium-gluten flour 600 grams
- water 300 grams
- yeast 4 grams
- wet gardenia 500 grams
- lean meat 150 grams
- ginger a
- garlic a
- Allium chinensis half a bowl
- red bell pepper in 1
- soy sauce 1 scoop
- salt Shi
- cooking wine 1 scoop
- soy sauce appropriate amount
- chicken essence 1 scoop
- white pepper 1 scoop
- oil appropriate amount
Steps for ♪ A bouquet of meat ♪
1
We usually eat single petals of wild flowers. If there is room for sale to buy, if there is a place to pick, then some can be picked for yourself。
2
Wild twilight。
3
If the flower cores that are extracted by itself are to be cleaned out and then immersed with hot water and soft water for two days, it is to be remembered that one or two times a day is to be replaced by water, which is mainly to bubble away the lint from the flowers。
4
Two days after the dip, the tiara is brown。
5
The purified raisins are purified, and the raisins, the sweet peppers, the garlic, the ginger, the thin meat are also cut。
6
There's a little bit more greasy and ginger in the pot。
7
When you're done with it, you put it in thin meat。
8
And then you put the platinum flowers into the squirms of all kinds, and then you start to dry。
9
During the cooling period, we started to make noodles, flour + yeast + water to cotton stale。
10
Then you rub it in a smooth, flexible face。
11
And it's about time the platinum was dry, and we joined the platinum and sweet pepper。
12
I'm gonna use chopsticks to mix it evenly。
13
The buns are made of one, so when it's done, it's broken directly。
14
Half of the noodles grow into a face stick and cut into a small agent of equal size。
15
Take a small agent and put it in a dome。
16
Squeeze into buns in the shape you like。
17
When we're done with all the buns, we'll ferment in the cold water pot。
18
The fermentation cage is twice the size of the bag, and the hand-to-breather is ready to fire。
19
Cold water to the pot, fire to the fire, 10 minutes to steam and three minutes to get out。
20
It's full of fragrances。
21
When I was a kid, I used to go to the mountains to pick the bouquets, and I grew up without much opportunity to pick them myself. Mostly the market bought some of them home to make them。