Shrimp tofu
By VicentaLakin
No seafood for three months because of illness. I've eaten pigeon quail for 10 days. I'm going to go with fresh fish shrimp。
Recipe Recommendations
- shrimp yellow appropriate amount
- North tofu 200 grams
- edible oil half a tablespoon
- garlic few cloves of
- onion leaves Xiao Xu
- scallion Xiao Xu
- qingshui Xiao Xu
- salt 0.5 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp tofu
1
Lobster is immersed for half a day, sometimes mixing and changing water。
2
Cut off the trap。
3
Wash it with a toothbrush。
4
Cut off the head, show out shrimp yellow。
5
Take off your head and take out the shrimp yellow and leave only the shrimp tail。
6
Take out the shrimp yellow and wash。
7
Garlic goes to wash the skin clean。
8
Onion cut。
9
The hot pot。
10
It's so hot, it's all on garlic。
11
Shrimp roll。
12
The salt。
13
Fried flat。
14
放生抽Fried flat。
15
North Tofu Cut Tin。
16
Put the tofu on fire。
17
Tofu is soaked when it's covered in shrimp。
18
Put a little fresh water so that the bean can rot。
19
Scrambled to the end。
20
Onions cut。
21
Onion leaves。
22
Load。
23
The finished product。