Features:
The faint aroma of milk makes it very comfortable to drink.
Taste:
The taste is light and delicious.
Functions of cabbage:
The air is particularly dry in winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects.
Applicable population:
It can be eaten by ordinary people.
1. It is especially suitable for patients with lung heat, cough, constipation, and kidney disease to eat more, and women should also eat more.
2. Chinese cabbage is cold in nature. People with cold stomach and abdominal pain, loose stools and cold diarrhea should not eat more.
Milk cabbage soup
By MilanBlick
Recipe Recommendations
Steps for Milk cabbage soup
1
Wash cabbage, mushrooms, and mushroom.
2
Cut the green onions and ginger, and pat the garlic.
3
Cut cabbage, carrot, mushroom and mushroom.
4
Add oil into the pan, heat it, add spring onions, ginger, and garlic and fry until fragrant.
5
First add the carrots and stir fry.
6
Add cabbage and stir-fry until it collapses.
7
Add boiling water, add mushroom and mushrooms, mix well, cover and cook for 2 minutes.
8
Remove the lid and add the milk.
9
Add chicken essence and salt and remove from the pan.Milk cabbage soup Make Tips
1. Tear the mushroom into small pieces by hand, and cut the cabbage into strips smoothly. 2. Carrots should be stir-fried in oil to make them nutritious.