Ham sausage gravy
By VicentaLakin
Go and dig up the gravy, see the gravy, the gray, the gravy, and the gravy. There's only one for all of them. It's too little to do alone。
Recipe Recommendations
- Gray cabbage appropriate amount
- wolfberry buds appropriate amount
- Amaranthaceae appropriate amount
- purslane appropriate amount
- ham sausage 80 grams
- garlic 3 petals
- salt 1 gram
- chicken essence 1 gram
- balsamic vinegar 5 grams
Steps for Ham sausage gravy
1
Wheat veggies。
2
Grey。
3
Sprouts。
4
Wild pickles。
5
Horse teeth。
6
Clean up。
7
Cook water。
8
Open and wild。
9
Just start the pot。
10
Cold water immersed for 30 minutes。
11
Garlic is clean, cut the end。
12
Scrambled and dryed in the bowl, with garlic。
13
Ham intestines。
14
No sticky pots, fried。
15
It's a little yellow on the outside。
16
On garlic。
17
Put salt chicken on the table。
18
Put on vinegar。
19
Combination is fine。
20
The finished product。