Tofu with meatloaf
By VicentaLakin
It's good to eat your own vegetables。
Recipe Recommendations
- Amaranthaceae 1 handful
- tofu 150 grams
- minced pork 50 grams
- qingshui 50 grams
- onion leaves Xiao Xu
- salt 1 gram
- soy sauce 5 grams
- chicken essence 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu with meatloaf
1
It's been raining for a few days, and it's been so long。
2
Pick one。
3
Clean up。
4
Cook water。
5
Open and wild。
6
It's hot。
7
Over cold water。
8
Dry water, with tofu。
9
Cut the meat, cut the pickles。
10
Tofu crushes。
11
Hot pan cold oil。
12
The oil heats salt and meat。
13
Turn it up。
14
肉糜断生放豆腐Turn it up。
15
Let them smoke。
16
Fire even。17
Put a little fresh water and boil for three minutes。
18
Let's put on some pickles。
19
翻炒均匀，放鸡精Fire even。
20
Cut onion leaves。
21
Onion leaves。
22
It's fine。
23
The finished product。