Cold veggie
By VicentaLakin
A simple quick-hand broth is your first choice in the summer。
Recipe Recommendations
- cucumber half a
- Yuba art. 1
- soybean sprouts a little
- black fungus a little
- Fresh red peppers half a
- red oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold veggie
1
The cucumber goes to the skin cut, and the mackerel goes to the water。
2
The bean sprouts are clean and the soy bean sprouts are better。
3
Moo-eun with warm water。
4
There's garlic, pepper powder and fresh red pepper cut in half。
5
A little bit of hot oil in the pot and it's just going to go up there。
6
Add salt, soy oil, red oil, sesame oil, vinegar, chickens。
7
The water was boiled open, and the mackerel was poured into the water for one or two minutes, and it was extracted。
8
Then pour the soybean sprouts and the black ear into open water for a minute or two。
9
It's in a big bowl, and it's in a cucumber。
10
I'll put the juice in the food。
11
A delicious, simple veggie is ready。Cold veggie Make Tips
A kiss can also be added to the other dish according to your preferences。