♪ Four seasons of bean paste ♪
By VicentaLakin
The four-season bean veal noodles that were taught today tasted well and used the rest of the accelerants, which were well nourished together。
Recipe Recommendations
- noodles appropriate amount
- green beans a
- lean meat appropriate amount
- ham sausage half a
- onion an
- oil appropriate amount
- salt a little
- soy sauce a spoonful
- soy sauce a little
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ Four seasons of bean paste ♪
1
Prepare your food。
2
Ham intestinal slices, thin meat wash twirl。
3
Four seasons of bean wash, small onions wash。
4
You put oil in the pot, you put it in the curd, you put it in the four seasons。
5
Put it in ham, salt, raw, and soy sauce。
6
Put in a proper amount of water to boil。
7
Put in a proper amount of noodles, stir up and prevent adhesiveness。
8
Dried soup juice, put in chickens, onions, tumbled plates。
9
The finished product。♪ Four seasons of bean paste ♪ Make Tips
Add spices based on taste。