Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
Steps for Red burning of pigs' feet
1
The pig's feet wash cold water in the pot, and the ginger, and the wine burns。
2
Boil it for five minutes, let it go。
3
Wash clean, dry water。
4
The spices are in the pot, the spices are picked up, and they leave oil and sugar。
5
Pumping into the foot of a pig, evening up the wine, soy sauce, always coloring。
6
A proper amount of water, onions, fried spices, and then boiled into the casserole for five minutes after the fire。
7
Add the rest of the sauce, and the fire will turn the fire into a thick soup。