Curry octopus
By VicentaLakin
They prefer curry, beef, pork and chicken, and they're so greasy, they're ready to eat, and today they've decided to try octopus, and they can smelt and smelt。
Recipe Recommendations
- Octopus rings and octopus whiskers 约450 grams
- onion one
- red onion 2 capsules
- ginger 1 block
- garlic 2 cloves
- red pepper art. 1
- refined salt 1 teaspoon
- cornflour 1 tablespoon
- Japanese curry
- turmeric powder 1/2 tablespoon
- soy sauce 1 tablespoon
- soy sauce paste
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- coconut milk
- liquor
- Pepper crumbs 1 teaspoon
Steps for Curry octopus
1
Put the octopus in the bowl with a small spoon of salt, full of water, smoothing, bubble for about 15 minutes, then wash the water。
2
Put pollen on the octopus。
3
Grab your hands。
4
Burn a pot of water, put the octopus on a fence, boil it in the open water, and filter it in the scavenger。
5
Cut red onions, ginger and garlic to the end, peppers and onions。
6
I'm going to go to the fire, I'm going to go to the bottom, I'm going to put the curry, I'm going to melt。
7
Add ginger paste, garlic paste and onion head to the pot, make the incense, then ginger powder。
8
One-two cups of coconut milk, a small spoon of chili crumb, and onions。
9
Add two spoons of fresh water and two-thirds of the powder, boil it to bubbles, pour it into red pepper rings and octopus, put it out of fire, and make a few rounds. Come on, Enjoy!Curry octopus Make Tips
One, if the octopus is frozen, it is best to soak down the salt so as to remove the special icy smell; two, in order to keep the frozen octopus soft, a powder is placed in front of the octopus because it is more adhesive and can protect the octopus; three, octopus octopus octopus can't last long and long octopus can become resilient, so it is enough to burn on the octopus fence; four, when the curry is cooked, the yellow powder is added to the colored fragrance; and five, the spoons, spoons and cups used by penners in cooking, baking, etc., are used internationally, not as the spoons and cups used in our usual home or restaurant to mix drinks and food。