Dried shrimp
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- flour appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried shrimp
1
Shrimp cleans, drys。
2
Add salt, wine, evenly mixed, pickle for a moment。
3
Flour, starch, pepper salt are added, mixed to each shrimp-covered flour。
4
The cooking oil was poured into the pot up to 78% of the heat, and the shrimp was put in several times, and the fire went up to gold。
5
Pull it out, control the oil。