Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops a pound
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- sweet and sour
- burn
- several hours
- senior
Steps for Sugar vinegar ribs
1
Bones wash in the pot with a cold kettle of ginger paste tossing. Get this meat clean。
2
Fresh water to burn the ribs, eight horns of fragrance, guacamole ginger onions, and a small fire for an hour。
3
Get some dry water, spread a little starch。
4
It's not too long。
5
A little bottom oil is left in the pot, a little ketchup fried incense, a spoon of water, a spoon of white vinegar, a spoon of sugar, a spoon of salt。
6
Get to the sticky soup。
7
The lower ribs are fried。
8
And the soup is evenly covered in ribs. It's okay。
9
Out of the pan。