Cream egg vase
By VicentaLakin
It's simple, it's simple, it's simple, it's boiled, it's done in a few steps, and it's just for you, it's not boring。
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- ginger appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Cream egg vase
1
Ordinary flour is added to a slush-water-efficient surface group for 20 minutes。
2
A small bundle of cleavers。
3
A little immersion in the water and cleaning up dry moisture。
4
Eggs break two。
5
Scrambled eggs out of spare。
6
Gingertail shrimp。
7
Sliced crumbs, put them in the basin, put them in the ginger。
8
Put it in eggs。
9
Add vanilla oil, chicken, peanut oil, salt, solution, dumplings will be ready。
10
Noodles flatten into a flat agent。
11
Scrambling into dumplings, wrapping all the dumplings。
12
The boiler is boiled and boiled with dumplings。
13
Load it up。
14
Green is tempting。
15
Blowshot can break。
16
Fresh and delicious。