Crystal lobster steam
By VicentaLakin
Recipe Recommendations
- Chengfen 200g
- cassava flour 100g
- boiling water 280G
- butter 40g
- crayfish appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- crayfish sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Crystal lobster steam
1
Make crawfish crayfish: Lobster tail to shell to wash the shrimp wire. The cold-oiled cuisine corrugated corrugated corrugated skins, the rinded garlic, the curds, the crayfish smelts, the salt, the oil, the raw smoke, the steamed fish oil and the water fire for five minutes, and then the smell after the ceasefire. Pick out the sauce and throw it out. I'm afraid to break the skin, I cut another cut in every lobster。
2
200g platinum + 100g cassava powder is evenly mixed, washed in with 280g of boiling water and slightly smooth noodles. prepare butter or pig oil or 40 g of unsavory oil。
3
The oil is gravitated into the noodles for 10 minutes, and the smoothness is now different from the previous figure. Hold still for a second。
4
a small noodle of about 15 g is made, and the knife is polished and crushed to a circle。
5
Pack two lobsters。
6
After the water's out, the pot evaporates for five minutes。
7
Out of the pot。