Cashew pickles
By VicentaLakin
It's good for summer. It's good for food
Recipe Recommendations
Steps for Cashew pickles

1
Ready for food: as charted, spinach wash is purified, cashew is ready。
2
The soup pots are boiled with an appropriate amount of clean water, with a few drops of salt oil, a minute of spinach and a minute of leach in the containers。
3
Add appropriate quantities of sesame oil, salt and raw mixing。
4
Load it in the plate and spill cashew nuts。
5
The finished chart。
6
The finished chart。Cashew pickles Make Tips
A little bit of salt is added to the spinach urchin. It keeps the green color of vegetables