Cashew pickles

By VicentaLakin

Cashew pickles
It's good for summer. It's good for food

Recipe Recommendations

  • spinach appropriate amount
  • cashew appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • edible oil few drops

Steps for Cashew pickles

  • Make Cashew pickles step 0
    1
    Ready for food: as charted, spinach wash is purified, cashew is ready。
  • Make Cashew pickles step 1
    2
    The soup pots are boiled with an appropriate amount of clean water, with a few drops of salt oil, a minute of spinach and a minute of leach in the containers。
  • Make Cashew pickles step 2
    3
    Add appropriate quantities of sesame oil, salt and raw mixing。
  • Make Cashew pickles step 3
    4
    Load it in the plate and spill cashew nuts。
  • Make Cashew pickles step 4
    5
    The finished chart。
  • Make Cashew pickles step 5
    6
    The finished chart。
  • Cashew pickles Make Tips

    A little bit of salt is added to the spinach urchin. It keeps the green color of vegetables

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