Quaffle
By VicentaLakin
It's a cucumber. The so-called dry cucumber is what we call this short and fatter cucumber. The dry cucumber tastes better than the usual cucumber, usually raw. I'll mix the dry cucumbers with the skins and eggs, a delicious one, and a good one for dinner。
Recipe Recommendations
- dry cucumber 100g
- preserved eggs of 2
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Quaffle
1
Dry cucumbers are washed, eggs go to skin。
2
Dry cucumber cut to bits。
3
Skin and eggs cut。
4
Ginger cut to the end。
5
Salt, raw and olive oil for juice。
6
Eggs, dry cucumbers in the plate, with ginger mush。
7
Get on the juice。
8
It's just a little bit of a mix。Quaffle Make Tips
The juice is based on a population。