I used to buy stewed bags to make stewed meat. This time, I made my own spices and made my first homemade stewed meat. The taste was not bad!
Pig's feet are also called pig's feet and pig's hands. The front hoof is pig's hands, and the back hoof is pig's feet. It is rich in collagen and has a lower fat content than fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and prevent skin dryness and wrinkling, enhance skin elasticity and resilience, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's trotters "beauty food" and "delicious food similar to bear's paw."
Stewed pig's trotters
Recipe Recommendations
- pettitoes half a
- octagonal one
- cinnamon 1 block
- grass fruit appropriate amount
- geranyl one
- Jiang appropriate amount
- garlic 2 tablets
- scallion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce of 3
- salt appropriate amount
- white granulated sugar appropriate amount
- white vinegar appropriate amount
Steps for Stewed pig's trotters
1
Wash and remove half a pig's trotter.
2
One piece of cinnamon, one star anise, one tsaoko, 2 pieces of fragrant leaves, 3 pieces of garlic, a few pieces of ginger, appropriate amount of green onion, and one coriander.
3
Boil water in the pot and blanch the pig's trotters to remove blood.
4
Blanch off the blood and remove it with cold water and wash it again to remove the blood foam.
5
Add star anise, cinnamon, tsaoko, fragrant leaves, garlic, ginger slices, scallions and coriander in a casserole, add eight-point water, cover and bring to a boil.
6
After boiling, continue to burn to create the aroma, then add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 4 teaspoons of salt, a small amount of sugar and a small amount of white vinegar, cover and continue to burn to create the flavor.
7
Bring to a boil until fragrant, add pig's trotters.
8
Cover and bring to a boil, and continue to simmer over medium to medium heat for about 1 hour.
9
Cool and marinate overnight.
10
Boil again the next day and simmer for half an hour.
11
Remove the pig's trotters and serve.Stewed pig's trotters Make Tips
It will be easier to pluck pig hair after blanching it.