Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- Jiang 10g
- onion 10g
- cinnamon 5g
- octagonal 5g
- geranyl 2 tablets
- rock sugar 20g
- cooking wine 1 scoop
- peanut oil appropriate amount
- soy sauce 2 tablespoons
- salty fragrance
- stewed
- an hour
- simple
Steps for Red meat
1
Five flowers cut big。
2
Ginger slice, onion slice, spice ready。
3
Five flowers in cold water, with wine and a few ginger blades to color。
4
Scrambled with cold water and dryed。
5
Hot pot oil, fried ginger onions。
6
The next five flowers will be fried to gold。
7
It's pouring in water and spices that don't have five flowers。
8
Old smokes, ice cream, and the fire boils and boils for 40 minutes。
9
And the fire gathers juice。Red meat Make Tips
The red meat must be cooked with hot water without a piece of meat, and the little fire can be boiled to sod, and then the fire dried up, so there's a fat cranberry sauce. If the water involved is too little to evaporate too quickly, the meat is dried up before it rots, the oil comes out and the juice becomes a bowl of oil。