Pigtail peanut stew
By VicentaLakin
Recipe Recommendations
Steps for Pigtail peanut stew
1
The peanuts are immersed early and their tails are washed with open water and then washed again。
2
The hot pots are oiled with ginger chips, and they're made with pigtails。
3
In the high-pressure pan, the peanut mushrooms, the appropriate amount of water, the boiler then the pig's tail, the wine, the salt, the sugar, the sauce, the soy sauce, the amount of the water is no more than 20 minutes。
4
Cook it if there's too much water to dry it up in the fire. It's good to eat。