[Stewed Fried Chicken] is a Henan specialty. Especially in the winter, Henan is dry and cold. It's so beautiful to eat a hot fried chicken. Today, the fried chicken I made was slightly modified and added Pi County bean paste. It is slightly spicy and salty, making it more suitable for consumption in winter.
The nutritional value of [chicken] has a high protein content, many amino acid types, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken meat contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases.
Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Cook fried chicken
Recipe Recommendations
- sanhuang chicken half a
- onion appropriate amount
- ginger slices 3 tablets
- octagonal the 2
- pepper 10 capsules
- soy sauce appropriate amount
- Pi County bean paste a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Cook fried chicken
1
Cut the chicken into small pieces. Soak the vermicelli to soft and fry into small pieces. Cut the green onion into sections and slice the ginger into slices.
2
Put oil in the pan, add two star anise and a little pepper, and saute until fragrant.
3
Put a spoonful of Pi County bean paste and stir-fry the red oil.
4
Pour in the chicken and stir well.
5
Add spring onion and ginger slices.
6
After the chicken color changes, pour a little boiling water into it, which is basically the same as the chicken.
7
Simmer over medium to medium heat for 10 minutes, then add the vermicelli.
8
Simmer for another 10 minutes until the flour is soft and rotten. Add a little salt and a little chicken essence as appropriate, and gather the juice over high heat.
9
The salty and slightly spicy, very warm and delicious fried chicken is ready.