Potato soup
By VicentaLakin
Coffee for intestinal breakfast. It's good and the economy is not fat。
Recipe Recommendations
Steps for Potato soup
1
Food packs。
2
Shanghai cleans small pieces, fragrances, eggs spreads, ginger slices, onions cut, dry onions cut, corn grains and peas washed in reserve。
3
Tomatoes cut through the water and then torn their skins off into small pieces; potatoes cut small pieces of their skin, then cut them off and soak them in the water, one to starch and the other to prevent color change. The boiler boiled water and salted the water for three minutes for the potato code。
4
And the potatoes drew a little bit of water, and poured into the bowls, and fell into the dust, so that the potatoes were evenly covered with it。
5
Scrambled with a little oil, blasted onions, ginger chips and onions, and go to slag. Tomatoes are made to sticky, corn and peas are evenly fried, and they are added to the stench。
6
Pump water, add salt sauce, pour potatoes into the fire for five minutes and turn the fire into egg fluid。
7
In particular, the egg fluid step: turn the fire, and then pour the egg fluid, so that the eggs are not old。
8
Put a little white pepper on the cabbage and mix it evenly. Turn off the fire。
9
Get in the cuisine and mix the bowl and eat。
10
The finished chart。
11
The finished chart。
12
The finished chart。Potato soup Make Tips
ONE, WHEN THE POTATOES ARE BOILED, THEN A LITTLE BIT OF THE WATER IS EXTRACTED. IT IS NOT TOO DRY, IT IS REQUIRED TO BE MOIST, IT IS REQUIRED TO BE EVEN, IT IS A SUPER-Q BULLET, IT IS CAPABLE OF TWICE, AND IT IS ALSO VERY CHEWING. 2. TOMATOES REQUIRE SKIN REMOVAL, WITH A REAL DIFFERENCE IN TASTE, AND TEARING THE SKIN WITH BOILING WATER WILL TAKE NO MORE TIME. 3. THE EGG OOZE ENSURES THAT THE FIRE IS SMALL, SO THAT THE EGGS ARE SOFT AND SOFT AND TASTES BETTER. 4. THE BROCCOLI IS EVENLY MIXED IN THE POT, SO THAT THE FIRE IS NOT COOKED FOR LONG, BUT THE CUISINE IS EVENLY MIXED AFTER THE FIRE。