When my husband went to the supermarket, he bought a pack of spring bamboo shoots and said that he saw how I wanted to eat them that day, so he helped buy them. In fact, I thanked my husband from the bottom of my heart and was very attentive.
Spring bamboo shoots are sweet, slightly cold and non-toxic;
It has the effects of clearing heat and resolving phlegm, replenishing qi and regulating stomach, treating diabetes, benefiting water channels, and nourishing diaphragm and refreshing stomach.
Spring bamboo shoots and pork slices
Recipe Recommendations
- spring bamboo shoots 260g
- red pepper appropriate amount
- green pepper appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Spring bamboo shoots and pork slices
1
Rinse the spring bamboo shoots clean.
2
Slice and soak in salt water for 10 minutes. Drain and set aside.
3
Heat the pan to cool the oil, add pepper and stir-fry until fragrant, then add pork slices and stir-fry.
4
Add garlic slices, add soy sauce and stir-fry.
5
Add spring bamboo shoots and stir-fry.
6
Pour green pepper, red pepper, salt, and chicken powder, stir well and remove from the pan.Spring bamboo shoots and pork slices Make Tips
Don't stir-fry green and red peppers too much. The more raw the peppers, the higher the vitamins.