It's delicious and cozy soup

By VicentaLakin

It's delicious and cozy soup
Days are spent in daily eating and drinking. Every meal, except for food, I'll have a different drink, after all. Even when there is no match for the meal, between the meals, I will flush some soup to supplement my body's needs。

Recipe Recommendations

Steps for It's delicious and cozy soup

  • Make It
    1
    One, two spoons of red bean rice soup, mainly red bean and rice, and a little bit of red date, black rice, mountain medicine, and platinum. This is a year's regular flush. It's good to drink when it feels wet, but red bean rice is cooler, and it's much better to mix with red dates with black rice。
  • Make It
    2
    Burn a pot of open water。
  • Make It
    3
    It's about 200 ml of open water at 85 degrees。
  • Make It
    4
    Full mixing to no particles, because it's not additive-free, so it's not very dissolved and it takes patience
  • Make It
    5
    Secondly, I choose a medium-calfed soybean powder, a spoonful of coffee powder, to be placed in a small automatic drop machine, to be filled with water, so that it can drop slowly。
  • Make It
    6
    The aroma of hand-off coffee is distributed, hand-off coffee is delicious without other additions and can accelerate metabolism and digestion. I don't know much about coffee, but either breakfast or afternoon, a dessert with a cup of coffee, I think, is the best mix。
  • Make It
    7
    Thirdly, a cup of daisy and silver tea, with a little bit of dancin and gill, is a perfect fit for the heat of the sudden attack。
  • Make It
    8
    Burn a pot of open water, wait a little while, the temperature is about 85 degrees, and slowly rush into the tea, and I usually wash it。
  • Make It
    9
    As the water rushes in, the colours and scent of the flowers spread。
  • Make It
    10
    It's a good choice, either to make tea or to rest。
  • Make It
    11
    It's beautiful, it's delicious。
  • It's delicious and cozy soup Make Tips

    The best bubble water temperature for the tea is between 80 and 90 degrees. I use a nine-yang smart hot kettle, a colored area of boiling, temperature-preserving and water temperature, which gives us a clear picture of the state of the pot's internal water, and also connects WiFi, sets its own temperature-preserving temperature and makes it easy to use。