Soybean slag
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar 10 grams
- Soymilk, bean dregs, water 170 grams
- meat appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Soybean slag
1
Flour, sugar, yeast in the basin。
2
Do tofu brain filters and soy sauce。
3
Put it in flour。
4
Scratch the noodles。
5
Fermentation to twice the size。
6
Separated into a flat agent。
7
Pack in。
8
fermented twice in the pot。
9
The fire boiled and steamed for about 20 minutes and covered for about three minutes。
10
Load。Soybean slag Make Tips
1. Scattered with soybean slag from a breaker. 2. Control of the amount of soybean slag water (due to different density). Three, you don't like soy sauce。