This dish is a Father's Day gift for my father. My father particularly likes it. It can also be said that it is my common hobby-chewing bones. Haha! I am very happy to chew my bones and recall every bit of my childhood with my father!
It is said that daughters and fathers are close, and sons are close to mothers, but in my family, I am very close to them. My mother's love is delicate, while my father's love is deep and does not show the mountains or the dew. It just makes silent efforts and always makes you feel extremely safe and happy when you look at his thick back!
Thanks to my father!
braised pork trotters
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for braised pork trotters
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This is the required material.
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Step 1: Sowing, use barbecue sauce, cooking wine, five-spice powder, and papaya seeds for one night (put in the refrigerator).
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Step 2: Pick up the flooded pig's trotters and throw them into the electric pressure cooker. Add the juice left by the roasted ribs last time. Cover and mix for 40 minutes. You can get busy with other things.
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Step 3: Time is up, open the lid and enjoy it.
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Look! Isn't the finished product drawing very tempting? It tastes great.braised pork trotters Make Tips
When marinating meat, include papaya seeds. Once marinated, simply brush the seeds off the meat and do not rinse it with water. The unique natural enzymes in the papaya seeds will soften the meat, and the meat will absorb the seeds' slightly sweet fruity aroma. This ensures the cooked meat is tender and smooth with a hint of rich fragrance. When making this pressure cooker version of braised pork trotters, remember not to add extra water; the trotters will release their own juices as they stew. This method results in trotters that are tender but not mushy, delicious, and not greasy.