I'll make some meat
By VicentaLakin
Five flowers is my favorite, so everything wants to go with it, with onions and black pepper. I didn't know it was good. It's easy to eat alone today, without thinking about the recipe, so not every step has been taken。
Recipe Recommendations
- pork belly
- Tricholoma dozen
- onion 1/4 of
- garlic 2 cloves
- ginger slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
The cut flowers are placed in the frying pan, and the small and medium fire is purified to a microcord and extra grease is released. Garlic slices, onion slices, mouth crosses。2
Put in pre-prepared garlic and ginger chips and onions for about half a minute。
3
Turn back the bushes, add a little fresh water, and don't add more, or it'll be mushroom soup... and a spoon of raw screeching, and salting, until the tush is ripe, black pepper powder, pot。