Sourfish
By VicentaLakin
Sour and spicy。
Recipe Recommendations
- grass carp half a
- sauerkraut an
- bean sprouts small amount
- rice noodle appropriate amount
- garlic 4 capsules
- millet spicy two
- pickled pepper of 4
- ginger slices two pieces
- egg white a
- dried chili two
- pepper a little
- onion appropriate amount
- salt appropriate amount
- white vinegar two tablespoons
- white sugar a little
- pepper a little
- hot oil appropriate amount
- hot and sour
- burn
- an hour
- simple
Steps for Sourfish
1
Half a herbfish, bones separated from fish meat, made of fish head and bone with a little salt。
2
Fish slices, salt, pepper powder, egg purr, powdered spare。
3
Prepare the ingredients。
4
Sour sauce from the boiler to the dry and dry。
5
A little oil in the pot, put in ginger, garlic, milligram, peppers to fry。
6
And then put it in the sour sauce and make up the scent。
7
It's hot enough for fish bones to fry to yellow。
8
It's made of sour and fresh water。
9
Cooking up to the soup and making it white, and putting it in vinegar, salt, sugar, to your favorite flavor。
10
Put the bean sprouts in another pot and put them on the plate。
11
Pick up fish bones and sour vegetables and put them on the soybean bud。
12
The fire goes into the fish chops, and it boils in ten seconds。
13
Put on onions, dry peppers, peppers。
14
Burn hot oil in the pot, pour it on the onions, eat it