Gold tofu
By VicentaLakin
The way tofu is that I saw it on television, when I saw it with grass and roots in my heart. Frozen tofu is covered with salted egg yellow, tender and tempting. Tofu, covered in yolk and spices, has a sense of hierarchy, mixed with salt and incense, especially beautiful, especially for dinner。
Recipe Recommendations
- tofu 500 grams
- salted duck eggs two
- chives 2 trees
- garlic 1 head
- millet spicy 3 pieces
- edible oil 30 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold tofu
1
Prepare one tofu, two duck eggs, four onions, one garlic, three rice, one cuisine。
2
Tofu cuts around two centimetres of tofu, buys hard tofu when it's used for tofu, and if you don't know how tofu, you can tell the store that the tofu you bought is to eat at home, so the store will pick hard tofu for you。
3
The duck egg strips off the shell, separates the yolk and the protein, and chops it apart。
4
The onion's onions are cut apart from the onion leaves, and the garlic goes to the skin and flattens with a knife, and then it's cut into garlic, and the little rice spicy coil is replaced。
5
It's hot and hot, it's made of tofu, and it's made of tofu。
6
When the tofu is made yellow, the tofu blocks are drawn aside, into the shredded yolk and the yolk is turned into a foam。
7
When the yolk pops out of the foam, the onion flips evenly into shredded protein。
8
Since the salt content of each egg is not consistent, it is possible to taste it first, and then decide whether to use it, depending on its salinity, and if it is diluted, to add a little salt to it. It'll be ready to go before the pot's ready。Gold tofu Make Tips
The salty yolk itself tastes salty, and before salting it, you have to taste it before you decide on the amount of salt。