Pelican oil tofu
By VicentaLakin
Recipe Recommendations
- oil tofu 200 grams
- edible oil 2 tablespoons
- salt half a spoonful
- garlic appropriate amount
- bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican oil tofu
1
Tofu is cut in half from the link。
2
Cut half the tofu plate。
3
Get the garlic ready。
4
Pick up the boiler。
5
Put the garlic on the scent。
6
Pour the bean petal sauce。
7
Pour half a bowl of water。
8
Pumping in raw and platinum oil。
9
The little fire burned the whole time。
10
Pour it in tofu。
11
The finished chart。