I've got chicken
By VicentaLakin
There's leftovers to make the cauliflower box, plus a section in the fridge, and fried chicken chest。
Recipe Recommendations
- chicken breast a
- lotus root section
- leek a small handful
- garlic 3 petals
- oil appropriate amount
- oyster sauce 2 tablespoons
- cooking wine 1 tablespoon
- salt 1/2 teaspoon
- cornflour 2 teaspoons
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got chicken
1
The chicken chest is sliced, the pickles are even and pickled for more than two hours。
2
Cream wash, cut。
3
Lotus goes to skin, slices。
4
Garlic scrape。
5
Hot pots, fried chicken chests to eight。
6
Put a little oil in the pot and blow up the garlic。
7
Let the lilies go。
8
A small amount of water boiled to the end of the harvest。
9
Chicken gravy and ravioli。
10
It's fine to go to the aroma
11
Taste for dinner。