Scramble
By VicentaLakin
The mackerel is protein-rich and can be eaten during the fat cut
Recipe Recommendations
- Yuba appropriate amount
- celery appropriate amount
- purple cabbage appropriate amount
- oil a little
- black pepper a little
- Weijixian soy sauce a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scramble
1
It's ready
2
Dry mackerel, water for three hours (for convenience, at night, in the morning)。
3
Slice clean. Slice cut。
4
Prepare onions, violet onions。
5
Cut the little bits, purple onions。
6
Hot oil in the pot, onions, boilers。
7
Join the celery, quick fry。
8
The celery is evenly heated and added black pepper。
9
Add a very fresh sauce, a quick turn-off, and if the celery is not ripe, a small amount of water can be added。
10
When the celery tastes evenly, it is added to the mackerel。
11
Scrambling evenly, adding violet onions. Go get fried, juice, fire, pot。
12
Food's done。