Potato braised rice
By PattieWaters
Ingredients: salt,rice,potatoes,oil
Steps for Potato braised rice
1
Peel the potatoes and cut them into 1 cm dices.
2
Pour the oil into the pan, heat it to 70% heat over high heat, and add the diced potatoes.
3
When the diced potatoes are fried and golden, evenly sprinkle with a layer of salt, stir well, remove and drain the oil.
4
Wash the rice and pour it into the rice cooker. The water level is about the first joint of the index finger.
5
Pour in the fried diced potatoes, cover, and press the switch.
6
After being prompted to cook the rice, open the cover, use a spoon to stir the rice and potatoes evenly, and then cover and simmer for 10 minutes.Potato braised rice Make Tips
When frying potatoes, don't use too much salt, just add a little salty taste.