Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

  • pork loin 100g
  • onion 1
  • bean skin appropriate amount
  • eggs 1
  • Jiang 1 block
  • salt a little
  • oyster sauce a little
  • starch appropriate amount
  • yellow wine 1 scoop
  • oil appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Bean peel。
  • Make Kyo-su curry step 1
    2
    Right in the fold。
  • Make Kyo-su curry step 2
    3
    Slice in the soy saucer。
  • Make Kyo-su curry step 3
    4
    Meat cutter, with eggnog and yellow。
  • Make Kyo-su curry step 4
    5
    Soy sauce with a small amount of water, a small spoon of oil, evenly mixed, ginger cutting。
  • Make Kyo-su curry step 5
    6
    It's oiled, it's edible, it's fried。
  • Make Kyo-su curry step 6
    7
    Join the sauce and the ginger marrow, fried。
  • Make Kyo-su curry step 7
    8
    Just put the sauce on the onion。

    • Kyo-su curry Make Tips

    The meat's hard looking at personal preferences。

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