Fried lard
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried lard
1
Buddha's handmeasure, skin, seed, sliced, suggested gloves, otherwise slime would stick to the hand。
2
Lunch meat is made of small spoons and made of spare parts。
3
Onion washes, onion leaves split, onion slices, onion leaves shredded。
4
It's oily, it's white, it's fragrance。
5
Put a little spoonful of soy sauce in it。
6
Put it in the Buddha's handmeasure, evenly folded it, then put it in a proper amount of salt and raw smoke, a small amount of chicken powder, and turned it on。
7
A few minutes later, the lunch meat will be put in, the fried meat will be even, a little fresh water will be poured in, and the fried meat will continue, which will make the lunch meat softer。
8
Once the water is absorbed, the fire is shut。
9
Load it up, splatter it。