Red burning pig hoof
By VicentaLakin
Good red-hot pig hoof, which is so radiant in brown, so soft in taste, so strong in taste, so fat and not greasy, so nutritious, and so sweet in sweet, so sweet that you taste three feet
Recipe Recommendations
- pettitoes of 2
- rock sugar appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- laojiang appropriate amount
- kaempferol appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burning pig hoof
1
Water was added to the pot and a few ginger chips and other spices were placed, and the water burned。
2
The pig hoofs that were cleaned early (the pig hoofs were bought in the front, so they were thinner and fatter than they were) were poured into the wine, which was boiled for five minutes and then washed up and cleaned up。
3
A little oil in the pot to add a little ice cream fire。
4
Hold on to this caramel color。
5
And the pig's hoof, which is pouring into the soaked water, will be turned over, and every piece of meat will be covered in colour。
6
The salinization of the salinization continues to be combined with a suitable amount of old and raw smoke, as salt makes the meat old。
7
Scratch and onions, pepper, garlic。
8
If you fall into a pressure pot, you put a lid on the lid with no flesh, and then you put a 25-minute pressure on the lid, and you turn off the fire, you can open it without air。
9
The pig's hoof pours a little salt into the pot and drys it with a little water left by the fire。
10
This way, the delicious red-hot hooves will be ready, and onion flowers will be put on the plate. (My son usually eats only one bowl, he eats two bowls today at noon and says it's really good.)。