Peaches
By VicentaLakin
Recipe Recommendations
- lotus seed 155 grams
- peach gum 50 grams
- rock sugar 120 grams
- sweetening
- cook
- several hours
- simple
Steps for Peaches

1
Foodstuffs: Lotus (buffed), Peaches (blowed 10 hours earlier), Jelly sugar。
2
Cleans out the impurities with tumbled gel。
3
We'll dig up the lumbered lotions。
4
We'll dig the lotus into the pressure pot。
5
Then, a proper amount of water。
6
The cover was boiled with a small fire for five minutes before the fire was shut down。
7
I can't breathe。
8
Then, fit the peach glue and add ice sugar。
9
Cooking, cooking to melt。
10
You can eat, drink and drink. ♪ Ice is better ♪