Hand-rolled noodles with minced pork and beans
My husband and son both like to eat noodles, especially hand-rolled noodles. Today, they made this nutritious and delicious hand-rolled noodles with minced pork.
Recipe Recommendations
- flour 300g
- beans 100g
- pork belly appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Hand-rolled noodles with minced pork and beans
1
Put flour in the basin, add a little salt, slowly pour water to mix it into dough, which should be harder, and wake for 15 minutes.
2
Remove the dough, knead it by hand on the chopping board into a smooth dough, and roll it with a rolling pin until it is 0.5cm thick.
3
Sprinkle some flour and stack it in layers.
4
Cut the noodles and sprinkle with some flour to prevent adhesion.
5
Cut noodles.
6
Boil the water in the pan, add the noodles, and cook for 10 minutes.
7
Cut the pork belly into pieces.
8
Wash the beans and cut them into shredded pieces.
9
Pour the oil into the pan, add the pepper and chopped green onion and stir-fry over low heat to create the aroma. Add the minced meat and stir-fry until it changes color, add a suitable amount of soy sauce and continue to stir for a while.
10
Add some salt to the beans, continue to stir fry for two minutes, pour boiling water over the ingredients cover, and then cook a little. Save as much soup as possible.
11
After the noodles are cooked, add the minced meat and beans and mix well.Hand-rolled noodles with minced pork and beans Make Tips
The minced meat tastes better if it is a little fat.