Dry beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- green pepper of 2
- rice pepper of 4
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- gan Bian
- half an hour
- senior
Steps for Dry beans
1
Prepare your food。
2
Bean horns are used by means of small sections, peppers are slashed, peppers are cut into small circles, garlic is cut into pieces and onions are cut into small segments。
3
Let's get a boiler. No oil。
4
The bean bean is washed clean and poured into the pot with dry tungsten。
5
The salt is added, the water is drenched, and the fire is turned over throughout the period in order to avoid the end。
6
To soft。
7
The bean horns were shoveled to both sides and the boiler was boiled with oil。
8
Down with chili and garlic。
9
It's even, with chickens, platinum, rice。
10
Add onions, double-fried。
11
Pick up the pan。
12
Okay。
13
Delicious due season。