The bean dumplings
By VicentaLakin
I bought a dumpling, a genuine chicken rib. For the first time, the nicest face is the normal pasta with dumplings, a little soft, and the final product is not very beautiful. And the tools are not sharp enough, the dumplings are not thorough enough. It's a suitable thing for a foreigner, a well-cooked dumpling round, a fork and a chopstick。
Recipe Recommendations
- minced pork 100 grams
- cowpea 100 grams
- dough 约200 grams
- edible oil 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salt 1 gram
- chicken essence 1 gram
- soy sauce 10 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for The bean dumplings
1
Get the mashed。
2
About 100 grams。
3
Put the chicken on。
4
The salt。
5
Let them smoke。
6
Feed oil。
7
Blend。
8
Onion acne。
9
Put on a ginger paste。
10
Get the beans。
11
Clean up, cold-water pot。
12
Cooking pots and caps。
13
Over cold water。
14
Cut to the end。
15
放肉泥中Blend。
16
Aunt takes the noodles。
17
Take a piece, rub the skin。
18
Pick up dumplings and dry them early。
19
Cover the pie。
20
Pumping。
21
Put another pie skin on it, stick it up, remove the extra skin。
22
Take off the dumplings。
23
Round。
24
The pot boils, dumplings。
25
It'll be cooked soon
26
The finished product。The bean dumplings Make Tips
Never buy this dumpling. It's useless。