Stewed pork knuckles with yam and ginkgo
[Stewed pork knuckles with yam and ginkgo] is a traditional stew. This stew has a thick soup and is nutritious and healthy. Add red dates and figs to stew to give this nourishing and heart-warming soup a unique taste buds experience. Red dates nourish qi, nourish blood and soothe the nerves. Figs clear heat, moisten lungs, moisten intestines and promote lactation. Red dates and figs both have the effect of strengthening the spleen and nourishing the stomach.
Recipe Recommendations
- pig hand 600 grams
- iron stick yam 150 grams
- dried figs 10 grams
- red dates the 4
- salt 5 grams
- chicken essence 5 grams
Steps for Stewed pork knuckles with yam and ginkgo
1
Ingredients: pork fingers, iron bar yam, ginkgo, dried figs, red dates.
2
Cut the pig's hands into pieces, peel the yam and cut it into sections.
3
Put the pig's hands into the pan to drain the water and remove the blood.
4
Put a little soybean oil in the pan and stir-fry the scalded pork hands in the pan.
5
Add water and bring to a boil over high heat, add green onions and ginger.
6
After boiling over high heat for half an hour, the soup turns slightly white, add other ingredients, pour into a casserole and simmer for about an hour and a half.
7
Season with salt and chicken essence before taking out the pan.