Pig's belly cavity soup

1

The pig's belly is half, four pieces of cavity bone, one section of mountain medicine. It's four people; the pig's belly is half-cooked, and it's kept cold in boilers。

2

Take out the fat on the pig's belly with a sharp knife and cut it big. The pig's belly is like, "The old looks are new."。

3

Put the pig's belly and the pig's cavity in the cooling pan。

4

The proper use of the casserole is to heat up by small and medium fires to prevent the bursting of the casserole due to excessive internal and external temperature differences; when the soup boils, the foam that emerges with a spoon will be thrown away, a process that lasts approximately five minutes, with more material and more foam。

5

Look, it's a lot better to look at the soup without it; it's a lot better to leave it clean。

6

It is clear from this step that the soup that needs to be fluffed should not be prepared first, because when it is fluffed, the sauce must wait until it is emptied; this is the soup, with a few slices of ginger sufficient; and if you want to make red soup, you can use the sauce, soy sauce, corn, eight horns, pepper, etc。

7

Covered with a lid, a small pyrotechnic for about an hour, adjusted to the amount of pots and materials used; if used with a high-pressure pan, the pot will be ready in 20 minutes。

8

And when the soup is ready, cut the skin of the mountain and cut the roller blades, and do not keep them in the air to prevent the surface from becoming oxidized; and if you cut them in advance, they may be oxidized in the water。

9

The pig's bellybone soup is so white and tastes so good。

10

And pour in the pots a little salt, and cover up the lids, and boil it for another ten minutes, and put the fire on the table, and the soup。

11

Pig's belly poaching soup, soup like milk, fragrance

1. The half-bareed products I use, if fresh ones, require the following treatment: flour, vinegar, salt pig ' s bellows are taken several times, the slime is removed, washed with water, boiled in a cooling pan, available for use after constriction, frozen in a freezer, and frozen once again; 2. cavities, i.e. the vertebrae of pigs, are predominantly bone-based, with tender flesh around them, with spinal cords that are very suitable for soup and red fever; 3. Mountain medicine has a section that is sufficient, does not pre-scort, and can be fully immersed in clean water to protect from oxidation and blackening after long periods of absence。